These easy tarts make the perfect dessert when guests come to dinner!
- ¾ cup whole roasted cashews
- 1 cup gluten free flour
- 1 tsp baking powder
- 2 tsp brown sugar
- 6 TBS vegan butter
- 1 tsp vanilla
Grind cashews in a food processor until fine. Add gf flour, sugar, baking powder, sugar and pulse a few times. Cut butter into small cubes and sprinkle loosely on top of dry ingredients in food processor. Pulse until combined. Add vanilla and pulse until ball forms. Pat dough with fingers into 6 inch tart pans. Place in refrigerator while you cut apples.
- 2-3 tart apples peeled and sliced
- 6 ounces Salted - or any flavor - Liefie's Coconut Milk Caramel Sauce
Arrange apples over crust in spirals. Place tarts on baking sheet and cover with foil. Bake at 375 degrees for 20 minutes. Take out of oven, remove foil and add ½ jar caramel sauce (warmed if needed to pourable consistency). Place back in oven for 20-25 minutes until apples are soft and caramel is bubbling hot.
Perfect with coconut milk ice cream, or coconut whipped cream!