Liefie's Smok'n Hot Caramel Roasted Squash


  • Peel and cut squash in half, remove seeds then cut in slices (we used a delicata and a butternut)
  • Arrange artfully in baking dish
  • Brush with coconut oil then sprinkle with sea salt and smoked paprika
  • Cover with foil and bake at 375 for 20 minutes
  • Remove foil, drizzle on half a jar of Smok'n Hot (warmed if needed)
  • Add 1/2 cup chopped cashews
  • Bake for another 20-30 minutes until tender, nicely browned and bubbly good