Vegan Crepes Caramel
- 1 cup flour
- 1 cup dairy free milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 teaspoons sugar
- Liefie's Cardamom Coconut Milk Caramel Sauce (or any flavor)
Whisk ingredients together until smooth. Add more liquid if needed to ensure batter is thin enough to make nice flat crepes. Let batter rest for 1-2 hours. (This allows flour to absorb the liquid and makes a more tender crepe.)
Pour a ladle of batter into non-stick pan and turn pan quickly to spread evenly over the bottom. Flip crepe when batter looks dry and cook for a few more minutes on the other side. The crepe should be light brown and cooked through. Fold into quarters and drizzle liberally with any flavor of Liefie’s Coconut Milk Caramel Sauce.
These are perfect for breakfast or dessert.